Ground chuck, ricotta, mozzarella, pecorino romano, Italian parsley and marinara. Family size comes with additional marinara.

Homemade marinara sauce blended with seasoned ground beef and herbs is layered with pasta and creamy ricotta cheese, then baked until bubbly and golden.

Spaghetti topped with tender, house-made meatballs simmered in rich marinara sauce and finished with Parmesan and fresh herbs.

Spaghetti tossed in our house-made marinara sauce made with tomatoes, garlic, olive oil, and fresh herbs.

Oven-baked pasta tossed in a rich marinara sauce, layered with creamy ricotta and topped with melted mozzarella and Parmesan

16 Rollotini filled with ricotta, mozzarella, pecorino romano, Italian parsley and marinara.

4 rollatini filled with; ricotta, mozzarella, pecorino romano, Italian parsley. Served with marinara and a side of angel hair.

A spicy Italian dish featuring tender shrimp in a fiery tomato sauce made with, garlic, white wine, and red pepper flakes. Served over linguine.

20 meatballs - ground chuck and pork, pecorino romano, bread crumbs, garlic, onion and Italian parsley. Side of marinara included.

3 meatballs - ground chuck and pork, pecorino romano, bread crumbs, garlic, onion and Italian parsley. Side of marinara included.

1 qt. (32 oz.) Made fresh with tomatoes, olive oil, garlic, and Italian parsley.

Mixed greens, tomatoes, red onions, and olives. Served with a side of vinaigrette.

Two Sunday morning meatballs, romaine lettuce, tomatoes, red onions, black olives with vinaigrette dressing.

Homemade marinara sauce blended with seasoned ground beef and herbs is layered with pasta and creamy ricotta cheese, then baked until bubbly and golden.

Spaghetti topped with tender, house-made meatballs simmered in rich marinara sauce and finished with Parmesan and fresh herbs.

Spaghetti tossed in our house-made marinara sauce made with tomatoes, garlic, olive oil, and fresh herbs.

Oven-baked pasta tossed in a rich marinara sauce, layered with creamy ricotta and topped with melted mozzarella and Parmesan

Chicken Cutlet on a bed of spaghetti with marinara sauce.

A spicy Italian dish featuring tender shrimp in a fiery tomato sauce made with, garlic, white wine, and red pepper flakes. Served over linguine.

A golden-fried chicken cutlet topped with rich marinara sauce, melted mozzarella and Parmesan cheeses, served on a toasted Italian hoagie roll.

House-made Italian meatballs in rich marinara sauce, topped with melted mozzarella, Parmesan cheese and fresh herbs, and served on a toasted hoagie roll.

Generous layers of ham, Genoa salami and provolone cheese, topped with crisp lettuce, tomatoes, and sliced onions. Served cold on a hoagie roll with a side of vinaigrette

Mixed greens, tomatoes, red onions, and olives. Served with a side of vinaigrette.

House-made Italian meatballs served over crisp mixed greens with tomatoes, red onions, and fresh herbs. Served with a side of vinaigrette.